frisee salad aux lardons and poached egg salad

Ingredients:

1 Bundle Frisee, washed and cleaned

1/2 lb slab of bacon (or Atlantic salmon bacon), diced and cooked crispy

1/2 lb Jersey tomato, Diced and Chilled

1/2 lb Hot House English Cucumber, diced

1/4 lb Bermuda Onion, Diced

4 Poached Eggs - soft

Dressing:

3 oz Fresh Lemon JuiceĀ 

3 oz Honey

6 oz Olive Oil

1 Tsp Dashi

1.5 oz Dry Roasted Garlic

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Preparations

Dressing:

1. To start - peel lemon and poach slowly for 1.5 hours in water

2. When done, Make the Vinaigrette and whisk together Lemon Juice, Honey, olive Oil, Dashi, and Roasted Garlic. Set asideĀ 

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Take Frisee and diced veggies - toss together. Toss in bacon and drizzle dressing overtop - Serve immediately and Enjoy

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-Chef AdamĀ 

Frisee Salad aux Lardons and Poached egg Salad
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