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Slow-Simmered North Atlantic Lobster in A Roux-Thickened Lobster Stock with Spanish Sherry, Light Cream, and A Pinch of White Pepper.Ā Our stew is made from the base of ourĀ Bisque whichĀ is a smooth, creamy, highly seasonedĀ soup of FrenchĀ origin, classically based on what Chef Adam learned during his time spent at the Culinary Institute of America. We then add beautiful chunks of Maine Lobster and super finely diced Mirepiox veggies as a garnish.Ā
This can be enjoyed as an appetizer or a main course with a loaf of your favorite bread for dipping!
Crafted in our NYC kitchensĀ
Area of Origin - Lobster: Maine, USA & CanadaĀ
WHAT YOU GET:
1 - 16 OZ CONTAINER OF Maine Lobster Stew THAT IS FRESH, NOT FROZEN - you can use or freeze within 4 days of arrival and freeze for up to 6 months.Ā
FEEDS 2 ADULTS
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Nutritional
