Triple-Scored Jonah Crab Claws
What you get:
5 lbs of Triple-Scored Jonah Crab Claws, Frozen (approx. 40 pieces per sack).
Important Note:
Enjoying our Jonah Crab Claws requires some effort! While the claws are triple-scored to help you access the sweet, delicate meat, they are not fully cracked. A little work is part of the experience, making each bite even more rewarding. If you’re looking for an easier option, we recommend exploring our Picked Crabmeat for a ready-to-eat solution.
How to Enjoy:
- These claws are fully cooked! Defrost overnight in the refrigerator or rinse under cold water for about 30 minutes.
- Do not cook or reheat these claws for more than 3 minutes, or risk ruining the delicate texture and flavor.
- Serve cold on crushed ice or steam for 3 minutes for a warm preparation.
- Pair with cocktail sauce or warm scampi butter for an authentic seafood indulgence.
Origin:
Harvested from the pristine waters of Maine and the New England coastline, Jonah Crab Claws offer a taste of the East Coast’s finest seafood.
The Jonah Crab Claw Experience
These triple-scored Jonah Crab Claws are perfect for those who love the process of working for their seafood. Their juicy, sweet, and flaky meat is a true delicacy. But it’s important to note: Jonah Crab Claws are not the same as Stone Crabs. The shells are thicker, and the meat requires careful extraction. If you’re new to Jonah Crab, call our customer service team—we’re happy to help you understand what to expect.
Jonah Crab Claws are an excellent addition to any seafood spread, impressing guests with their East Coast authenticity and versatility. Whether using the meat in crab cakes, pasta dishes, or salads, these claws deliver a uniquely satisfying flavor.
Chef Adam Tip: For the best experience, keep it simple: serve chilled or lightly warmed with your favorite sauces. Avoid reheating or overcooking to preserve the crab’s delicate texture. The crab is very flaky and will come out in shreds, not chunks just so we are all on the same page.
Order now and savor the taste of the East Coast with these authentic Jonah Crab Claws—perfect for seafood lovers who appreciate a hands-on culinary adventure!
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