As gastronomic people have described, the Florida pompano is the most edible fish in the world. Their silvery and beautiful skin is typically thick, a bit tough, and savory, which can melt in your mouth right at the moment you have the first bite. Their meat is white, and firm but can be easily flaked off and has a mild flavor. This is a true Florida delicacy and one that has been enjoyed for decades.
WHAT YOU GET:
Each Pompano fish will be between 1-1.5 lbs - we clean and gut each fish so all you have to do is pop on the grill or wrap in foil and cook for 14-16 minutes with your favorite herbs and lemon.
Happy Cooking
Chef Adam
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