As gastronomic people have described, the Floria pompano is the most edible fish in the world. Their silvery and beautiful skin is typically thick, a bit tough, and savory, which can melt in your mouth right at the moment you have the first bite. Their meat is white, firm but can be easily flaked off and has a mild flavor. This is a true Florida delicacy and one that has been enjoyed for decades.

Nutritional