Fresh Arctic Char Fillet is an exceptional delicacy that promises to deliver an unparalleled gastronomic experience. Its exquisite taste and texture make it stand out among other dishes, making it a must-try for any food enthusiast looking to explore new flavors.
A Cross Between Salmon and Trout Makes This Mild and Delicious...Arctic char is rich and when slightly undercooked; it doesn’t require much fuss or embellishments. A good way to prepare it is by simply roasting it whole in a 500-degree oven for 20 to 30 minutes and serving it with a simple white wine and butter sauce.
Area of Origin: Chile
What you get:
Each Order will contain portion cuts that are perfect 6 oz portions.
1 ea = 6 oz Portion
Chef Adam Tip:
This dish is called Salmon for Beginners because of its delicate and pleasing taste. Give it a try, especially for those in your family who do not like fish - they may just enjoy this one.
Nutritional
