This Mild and Delicious Fish Is A Cross Between Salmon and Trout: Arctic char is rich and when slightly undercooked, it doesn’t require much fuss or embellishments. A good way to prepare Arctic Char Fillet is by simply roasting it whole in a 500-degree oven for 20 to 30 minutes and serving it with a simple white wine and butter sauce.
Chef Adam Tip:
We call it Salmon for Beginners because it so delicate and nice....give it a try for those in your family that say they don't like fish - they just might like this.
Area of Origin: Chile
What you get:
Each Order will contain portion cuts that are perfect 8 oz fillets
1 lb = 2 x 8 oz portions
3 lbs = 6 x 8 oz portions
5 lbs = 10 x 8 oz portions