Our Dry Diver Sea Scallops 10/20 ct, 1lb deliver an exceptional seafood experience. Now sourced directly from Japan, these sashimi-grade scallops are harvested using more sustainable methods that help preserve delicate marine ecosystems. Their clean, sweet flavor and firm, buttery texture make them ideal for sushi, crudo, or perfect pan sears.
What’s the Difference Between Wet & Dry Scallops?
The designations "wet" and "dry" refer to how scallops are treated after harvest, not their species or preparation. Wet scallops are soaked in preservatives to increase water retention, often resulting in a rubbery texture and difficulty searing.
Dry scallops, like these, are chemical-free and retain their natural flavor and texture. They sear beautifully, with a sweet, briny finish that speaks to their freshness and quality.
Area of Origin: Japan
What You Get:
1 lb - 10/20 Dry Diver Scallops
2 lb
3 lb
Nutritional
