Daniel Boulud HIGHLAND is flavored using Whisky and cardamom.
The Daniel Boulud Epicerie line of smoked salmon is a culinary work of art. Each of the three flavored varieties start with silky smooth Scottish smoked salmon, cured and smoked using tested and perfected recipes created by Daniel Boulud himself.
Made with Atlantic Salmon
What You Get:
1 - 4 oz pack of Daniel Boulud Highland Smoked Salmon
Smoked Salmon Serving Tips
Highland Smoked Salmon can be served in a variety of ways. It is often served as a topping for bagels with cream cheese, along with red onion and capers. It can also be used as a delicious addition to salads; or as a filling for sandwiches or wraps.
