A traditional Scandinavian salmon delicacy that makes an elegant appetizer. Our Gravlax is cured for three days with brandy and a delicate mixture of spices, and then lightly smoked and covered with finely chopped dill.
Already imbued with flavor it needs virtually no prepping, yet it never fails to impress dinner guests. Purists will serve with hovmästarsås—a fine dill and mustard sauce—and some rye or boiled potatoes on the side. A sprinkling of fresh dill elevates the dish to perfection.
If you’re looking to buy Gravlax online, this is where you'll get fresh, top quality Gravlox shipped fast!
Made with Atlantic Salmon
What You Get:
1 - 4oz pack of Gravadlax, Cured Salmon
The perfect way to serve this treat is with a dollop of Creme Fraiche, your favorite Caviar sitting perched on a thin toast point, or your favorite bagel - yum!
Nutritional
