shrimp and scallop skewers

These grilled skewers are a beauty on the plate! They are filling and delicious with a lemon and herb marinade that will make your mouth water. 


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Cook Time: 5 mins    Prep Time: 5 Mins



Colossal, 8-12 pc tail on Shrimp

1 lb 10/20 ct Dry Diver Scallops

Olive Oil

2 tablespoons Lemon Juice 

Salt and Pepper

1 teaspoon Oregano

1/2 Teaspoon Paprika and Garlic Powder 

Chopped Parsley and Lemon Sliced for Serving 



1. Place the olive oil, lemon juice, salt, pepper, oregano, paprika and garlic powder in a large bowl; whisk to combine.

2. Add the shrimp to the bowl and toss gently to coat evenly with the marinade. Marinate for at least 15 minutes or up to 2 hours max.

3. Skewer 4-6 shrimp on each soaked skewer and place on a plate while skewering the remaining shrimp.

4. Heat a grill or grill pan over medium high heat and cook the shrimp for 2-3 minutes on each side until the color is pink and shrimp is opaque.


Serve with Lemon slices, chopped Parsley, and Enjoy!

Shrimp and Scallop Skewers
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