These grilled skewers are a beauty on the plate! They are filling and delicious with a lemon and herb marinade that will make your mouth water.Â
Â
Watch Chef Adam make these showstoppers on our All Fresh Cooking Academy!
Register here:Â https://zoom.us/webinar/register/WN_QsPN64e1RZuvKv4BbgzsqA
We go live Bi-weekly on Wednesdays at 7:30 pm EST
Â
Cook Time: 5 mins  Prep Time: 5 Mins
Â
Ingredients:
Colossal, 8-12 pc tail on Shrimp
1 lb 10/20 ct Dry Diver Scallops
Olive Oil
2 tablespoons Lemon JuiceÂ
Salt and Pepper
1 teaspoon Oregano
1/2 Teaspoon Paprika and Garlic PowderÂ
Chopped Parsley and Lemon Sliced for ServingÂ
Â
Ingredients:
1. Place the olive oil, lemon juice, salt, pepper, oregano, paprika and garlic powder in a large bowl; whisk to combine.
2. Add the shrimp to the bowl and toss gently to coat evenly with the marinade. Marinate for at least 15 minutes or up to 2 hours max.
3. Skewer 4-6 shrimp on each soaked skewer and place on a plate while skewering the remaining shrimp.
4. Heat a grill or grill pan over medium high heat and cook the shrimp for 2-3 minutes on each side until the color is pink and shrimp is opaque.
Â
Serve with Lemon slices, chopped Parsley, and Enjoy!
