These grilled skewers are a beauty on the plate! They are filling and delicious with a lemon and herb marinade that will make your mouth water.
Watch Chef Adam make these showstoppers on our All Fresh Cooking Academy!
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Cook Time: 5 mins Prep Time: 5 Mins
2 tablespoons Lemon Juice
Salt and Pepper
1 teaspoon Oregano
1/2 Teaspoon Paprika and Garlic Powder
Chopped Parsley and Lemon Sliced for Serving
1. Place the olive oil, lemon juice, salt, pepper, oregano, paprika and garlic powder in a large bowl; whisk to combine.
2. Add the shrimp to the bowl and toss gently to coat evenly with the marinade. Marinate for at least 15 minutes or up to 2 hours max.
3. Skewer 4-6 shrimp on each soaked skewer and place on a plate while skewering the remaining shrimp.
4. Heat a grill or grill pan over medium high heat and cook the shrimp for 2-3 minutes on each side until the color is pink and shrimp is opaque.
Serve with Lemon slices, chopped Parsley, and Enjoy!