This one is really easy and makes a great appetizer - what could be better?!
Total time: 15 minsΒ Β
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Ingredients:
- 6 ozΒ Shrimp 40/60, brokenΒ Β
- 6 ozΒ SquidΒ
- 6 oz baby PulpoΒ
- 4.5 oz of celery, finely diced
- 1.5 oz of red peppers, finely dicedΒ
- 4 oz Grapeseed oil
- 6 oz white wine vinegarΒ
- 1 oz lemon juiceΒ
- 1/2 teaspoon garlic powderΒ
- 1/2 teaspoon oregano
- 1 teaspoon parsleyΒ
- Salt and pepper to tasteΒ
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Preparations:
- Cook Shrimp in a pan until they are pink and opaque. Once finished cooking, transfer the shrimp to a bowl of ice water to stop the cooking process. Drain shrimp and pat dry once cooled.Β
- Add all ingredients into your bowl and mix to coat all ingredients in the dressing
- Finish with Salt and pepper to tasteΒ
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