Ingredients
- 4 Arctic Char Fillets
- Olive Oil
- 1/4 TBL Garlic Powder
- 1/4 TBL Kosher Salt
- 1/4 TBL Dried Parsley
- 1/4 TBL Dried Basil
- 1/4 TBL Dried Minced Onion
Preperation:
- Mix all of your spices together
- Preheat Your Grill
- Rub each fillet with Olive Oil, then Sprinkle with a generous amount of your spice mix.
- Cook Arctic Char fillets on grill, covered, for 5 mins per side
You can tell your fish is done once it flakes easily by fork or Hits 165 degrees F internally.
