8 servings   Prep Time: 10 mins  Cook Time: 5 minsÂ
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Ingredients:
7Â pieces or 8 pieces Pork Chops
1 cup all-purpose flour
1 tsp. seasoned salt
1 tsp. black pepper
Cayenne pepper, to taste
1/2 cup canola oil
1 tbsp. butter
Extra salt and pepper, to taste
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Preparation:
-Â Salt and pepper both sides of the pork chops.
- Combine all dry ingredients. Dredge each side of the pork chops in the flour mixture, then set aside on a plate.
- Heat canola oil over medium to medium-high heat. Add butter. When butter is melted and butter/oil mixture is hot, cook 3 pork chops at a time, 2 to 3 minutes on the first side; 1 to 2 minutes on the other side. (Make sure no pink juices remain.) Remove to a plate and repeat with remaining pork chops.Â
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