Lemon Dill Salmon is a delectable dish that combines the rich flavors of fresh salmon, zesty lemon, and aromatic dill. Lemon dill salmon recipe offers a tantalizing blend of flavors and textures that will surely impress your guests or satisfy your family's cravings. The succulent salmon fillets are marinated in a vibrant mixture of lemon juice, herbs, and spices and then baked to perfection. Whether you're hosting a dinner party or simply enjoying a cozy meal at home, lemon dill salmon is a delightful choice that will elevate your dining experience.
Ingredients for Lemon Dill Salmon:
To prepare the lemon and dill salmon recipe, gather the following ingredients:
- Sockeye Salmon Fillets (~8 ounces each)
- 2 lemons
- 4 tablespoons fresh dill, chopped
- 3 cloves of garlic, minced
- 2 tablespoons olive oil
- Salt and black pepper to taste
- 1 teaspoon paprika
- 1 teaspoon dried thyme leaves
- 1 tablespoon butter (optional)
For the Salmon Lemon Dill Sauce:
To make a delicious lemon dill sauce to accompany your salmon, you will need the following ingredients:
- 1/2 cup mayonnaise
- 2 tablespoons fresh dill, finely chopped
- 1 tablespoon lemon juice
- 1 teaspoon lemon zest
- 1 clove garlic, minced
- Salt and black pepper to taste
Preparation:
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Preheat the oven to 400°F (200°C). Line a baking sheet with parchment paper or lightly grease it to prevent sticking.
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Prepare the marinade by combining the juice of one lemon, minced garlic, olive oil, chopped dill, paprika, dried thyme, salt, and black pepper in a bowl. Mix well until the ingredients are thoroughly combined.
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Place the salmon fillets on the prepared baking sheet, skin-side down. Pour the marinade over the fillets, ensuring they are evenly coated. Allow the salmon to marinate for at least 15-20 minutes, allowing the flavors to infuse into the fish.
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While the salmon marinades, slice the second lemon into thin rounds. Set aside for later use.
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Once the salmon has marinated, place a lemon slice on top of each fillet. The lemon slices not only infuse the fish with a vibrant citrus flavor but also help keep it moist during the baking process.
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If desired, place a small pat of butter on each fillet. The butter adds a rich, velvety texture to the salmon, enhancing its overall taste.
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Transfer the baking sheet to the preheated oven and bake for about 12-15 minutes or until the salmon is cooked through and flakes easily with a fork. The exact cooking time may vary depending on the thickness of the fillets, so keep an eye on them to prevent overcooking.
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Once the salmon is cooked, remove it from the oven and allow it to rest for a few minutes. This resting period helps the flavors to meld and ensures a moist and tender texture.
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Serve the Lemon Dill Salmon with your choice of sides. It pairs exceptionally well with steamed asparagus, roasted potatoes, or a fresh green salad. Drizzle any remaining marinade from the baking sheet over the salmon for added flavor.
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Garnish the salmon with additional fresh dill for an attractive presentation. The vibrant green color of the dill complements the pink hue of the salmon, creating an appealing dish that is as visually enticing as it is delicious.
