Ingredients
- 1 cup Flour
- 1 teaspoon Chili Powder
- 1 teaspoon Kosher Salt
- 1 teaspoon Black Pepper
- 1 teaspoon paprika
- 1 teaspoon garlic powder
- 20 Chicken Wings
- 1 cup BBQ sauce
- 1/2 cup Honey
Preparations
1. Preheat oven to 425 F
2. In a bowl, Combine flour, chili powder, salt, pepper, paprika, and garlic powder. Coat wing in flour mixture evenly, shaking off any excess
3. Place floured wings on parchment paper lined baking sheet and spread them out in a single layer
4. Bake for 45 minutes, flipping halfway through, until skin is crispy and golden brown
5. Preheat oven to 500 F
6. In seperate bowl, combine the BBQ sauce and the honey. Stir the cooked wings in the sauce and coat them evenly
7. Place Coated Wings back onto the baking sheet and spread them in a single layer - bake for 10 minutes, until the sauce is caramelized.
8. Let cool and enjoy!
