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2 - Racks of St Louis Ribs
1 tablespoon cumin, smoked paprika, garlic powder, & onion powder
2 tablespoons brown sugar & salt
1 teaspoon black pepper and cayenne pepper
Sweet and tangy BBQ sauce
1. Combine all of the dry rub ingredients in a bowl and mix thoroughly.
2. Preheat the grill on low heat for 15 minutes. I use a propane grill, you will need more time to preheat if using a charcoal grill.
3. Pull the ribs from the refrigerator for 15 minutes before grilling so the meat doesn't get shocked when placed on the heat. Remove the ribs from the package and then pull the membrane off the back of the ribs and discard it.