INGREDIENTSΒ
1 DZ OYSTERS β RHODE ISLAND BLUE POINTSΒ
TOPPING:Β
4 TBL SOFTENED BUTTERΒ
2 TSP WHITE MISOΒ
1 Β½ TSP SRIRACHAΒ
1 LG LIME ZESTEDΒ
1 BAGUETTE FOR DIPPING, MIGHT NEED TWO!!Β
PREPARATIONS
- COMBINE TOPPING INGREDIENTS AND SET ASIDE
- HEAT GRILL AND PLACE OYSTERS ON UNTIL THEY POP OPEN AND THEN LET THEM COOK FOR 2-3 MINUTES MORE
- REMOVE FROM GRILL AND TAKE OFF THE TOPS OF THE OYSTERS AND ADD A DOLLUP OF THE SAUCE TO EACH AND SERVE IMMEDIATELY -Β
- DRIZZLE THE REMAINING SAUCE OVER THE PLATTER AND SERVE WITH THE BREAD TO DIP