grilled rhode island oysters with spicy miso butter

INGREDIENTS 

1 DZ OYSTERS – RHODE ISLAND BLUE POINTS 

TOPPING: 

4 TBL SOFTENED BUTTER 

2 TSP WHITE MISO 

1 ½ TSP SRIRACHA 

1 LG LIME ZESTED 

1 BAGUETTE FOR DIPPING, MIGHT NEED TWO!! 

PREPARATIONS

1. COMBINE TOPPING INGREDIENTS AND SET ASIDE
2. HEAT GRILL AND PLACE OYSTERS ON UNTIL THEY POP OPEN AND THEN LET THEM COOK FOR 2-3 MINUTES MORE
3. REMOVE FROM GRILL AND TAKE OFF THE TOPS OF THE OYSTERS AND ADD A DOLLUP OF THE SAUCE TO EACH AND SERVE IMMEDIATELY - 
4. DRIZZLE THE REMAINING SAUCE OVER THE PLATTER AND SERVE WITH THE BREAD TO DIP