Prep tie: 10 mins Β Cook time: 5 minsΒ
6 servings
264 calories per servingΒ
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Ingredients:
- flour (can substitute gluten free flour)
- fine bread crumbs or corn flake crumbs
- lemon pepperΒ
- celery saltΒ
- oil
- butter
- cleaned and dressed smelts
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Preparation:
- Measure about 1 cup of flour and bread crumbs into a covered bowl or plastic food storage bag. Add lemon pepper and celery salt. Mix well.
-Β Add fish and shake to coat
-Β Cook smelt in shallow oil and butter in a heavy bottom pan, until crispy on first side. Flip with tongs or spatula when brown, and brown second side. 2-3 mins per sideΒ
- Drain on wire rackΒ
- Serve with your favorite dipping sauce
