Prep tie: 10 mins Cook time: 5 mins
6 servings
264 calories per serving
Ingredients:
- flour (can substitute gluten free flour)
- fine bread crumbs or corn flake crumbs
- lemon pepper
- celery salt
- oil
- butter
- cleaned and dressed smelts
Preparation:
- Measure about 1 cup of flour and bread crumbs into a covered bowl or plastic food storage bag. Add lemon pepper and celery salt. Mix well.
- Add fish and shake to coat
- Cook smelt in shallow oil and butter in a heavy bottom pan, until crispy on first side. Flip with tongs or spatula when brown, and brown second side. 2-3 mins per side
- Drain on wire rack
- Serve with your favorite dipping sauce
