Cilantro Lime Shrimp is a delightful and refreshing dish that combines succulent shrimp with the bright flavors of cilantro and tangy lime. This recipe is a perfect fusion of tangy and refreshing elements, creating a burst of taste that will leave your taste buds craving for more. Whether you're planning a casual dinner or a special occasion, cilantro lime shrimp is a versatile and easy-to-prepare dish that is sure to impress your guests.
How to Make Cilantro Lime Shrimp
This is the best cilantro lime shrimp recipe for a quick and delicious seafood meal while also elevating your seafood experience.
Ingredients:
To prepare the Cilantro Lime Shrimp recipe, gather the following ingredients:
- Stuffed jumbo shrimp
- 1 pound large shrimp, peeled and deveined
- 1/4 cup fresh cilantro, finely chopped
- 3 cloves garlic, minced
- 2 tablespoons olive oil
- 1 tablespoon lime zest
- 2 tablespoons lime juice
- 1/2 teaspoon red pepper flakes (adjust to taste)
- Salt and freshly ground black pepper to taste
For the Cilantro Lime Marinade Shrimp:
- 1/4 cup fresh cilantro, finely chopped
- 1/4 cup lime juice
- 2 tablespoons honey or agave syrup (for a touch of sweetness)
- 1 tablespoon Dijon mustard
- 1/4 cup olive oil
- 1/2 teaspoon ground cumin
- 1/2 teaspoon paprika
- Salt and freshly ground black pepper to taste
For Serving:
- Fresh cilantro leaves for garnish.
- Lime wedges (of fresh organic lemons).
Preparations:
- In a bowl, combine the lime juice, lime zest, chopped cilantro, minced garlic, olive oil, salt, and pepper. Mix well to create a marinade.
- Add the peeled and deveined shrimp to the marinade. Toss the shrimp until they are evenly coated. Allow them to marinate for at least 15 minutes, or you can refrigerate them for up to 1 hour for more flavor infusion.
- Heat a large skillet over medium-high heat and add a little bit of olive oil. Once the oil is hot, add the marinated shrimp to the skillet. Be sure not to overcrowd the pan; cook them in batches if necessary.
- Cook the shrimp for about 2-3 minutes per side or until they turn pink and opaque. Avoid overcooking them, as they can become tough and rubbery.
- Once the shrimp are cooked, remove them from the heat and transfer them to a serving dish.
- Garnish the cilantro lime shrimp with additional chopped cilantro for an extra burst of freshness.
- Serve the shrimp hot as an appetizer, as a main course with rice or pasta, or even in tacos or salads cilantro lime shrimp wraps.
Tips:
- You can adjust the level of spiciness by adding a pinch of cayenne pepper or red pepper flakes to the marinade.
- For a healthier option, you can grill the shrimp instead of cooking them in a skillet.
- Serve the cilantro lime shrimp as an appetizer, a main course with rice or pasta, or as a filling for tacos or wraps.
