chef adam's grilled caesar salad

This super easy and super delicious recipe is perfect for a summer cookout! 

Ingredients: 

2 - heads of romaine 

2 TBL of Grated parmesan cheese 

2-3 TBL of olive oil 

Fresh cracked Pepper 

2-3 fillets of Fruits De Mer anchovy

Preparations: 

- slice the Romaine the long way - leave the core in 

- Drizzle with olive oil and place on medium hot grill for 2 minutes on each side 

 - When the leaves just start to wilt remove from the grill top with parmesan cheese, anchovies and fresh cracked pepper