This flavor combination is to die for!Β Salty crab meat with the sweet touch of coconut flakes will take your taste buds on a trip to flavor town
Makes 6
Ingredients:
ο»Ώο»Ώ- 6 Super Jumbo Lump Crab cakes
- 6 oz sweetened coconut flakes
- 2 eggs beaten
- Β½ cup of flour
- Oil to saute in β Avocado is my choice.
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Preparations:
ο»Ώο»Ώ- Set up the Flour, Egg and coconut like a breading station
- Dip the crab cake in the mix and press the coconut into the soft crabcake.
- Warm up the pan with about 2 T of oil to medium hi β if the pan is to hot it will burn the coconut.
- SautΓ© on both sides til golden and then place in 350 degree oven for 12/14 minutes.
- Serve with spicy mayo aioli