Lobster rolls are one of the most delicious and satisfying sandwiches you can make at home. They are simple yet elegant and showcase lobster meat's sweet and succulent flavor. Whether you prefer a classic New England-style Maine lobster roll with mayonnaise and celery or a more adventurous version with sea urchin and caviar, there is a lobster roll recipe for everyone.
3 Easy and Tasty Lobster Rolls Recipes
In this article, we will share some of the best lobster roll recipes you can try at home and explore how to cook and prepare lobster.
Connecticut Lobster Roll Recipe
The Connecticut Lobster Roll is an iconic representation of East Coast cuisine, renowned for its uncomplicated approach and focus on the main attraction - delectable lobster meat.
Ingredients of Connecticut Lobster Roll:
For the Lobster Filling:
- 2 lbs fresh lobster meat (cooked and chopped)
- 3 tablespoons unsalted butter
- 2 tablespoons mayonnaise
- 1 tablespoon lemon juice
- Salt and pepper to taste
- Chopped chives (for garnish)
For the Split-Top Rolls:
- 4 split-top hot dog rolls
- 2 tablespoons unsalted butter
Preparation:
- Ensure your cooked lobster claws meat is hulled and chopped into bite-sized pieces. Combine the lobster meat, finely chopped celery, and fresh chives in a mixing bowl. Gently toss to incorporate the ingredients.
- Whisk together the mayonnaise, lemon juice, and a pinch of salt in a separate bowl until the dressing is smooth and well combined.
- Carefully fold the dressing into the pre cooked lobster mixture, ensuring every piece is coated with creamy sauce. Season the mixture with salt and pepper to taste. Remember, the lobster's natural sweetness should shine through.
- Heat a skillet or griddle over medium heat. Brush the inside surfaces of each hot dog bun with melted butter. Toast the buns on the skillet until they turn golden brown and develop a slight crispiness.
- Line the inside of each toasted bun with fresh lettuce leaves. This adds a vibrant touch and helps prevent the bun from becoming soggy. Generously spoon the lobster filling into each bun, letting it spill over slightly for a sumptuous presentation.
-
Arrange the lobster rolls on a serving platter and garnish them with additional chives for a pop of color. Serve the rolls alongside lemon wedges, which can be squeezed over the lobster filling just before indulging. The citrusy burst adds a refreshing contrast to the rich flavors.
Lobster Grilled Cheese Recipe
Lobster grilled cheese is a delicious and decadent sandwich that combines the rich and buttery flavor of lobster with the gooey and cheesy texture of grilled cheese. It is a perfect way to use up leftover lobster meat or treat yourself to a special lunch or dinner.
Ingredients of Lobster Grilled Cheese:
For the Lobster:
- 1 lb fresh lobster meat, cooked and chopped into bite-sized pieces
- 2 tablespoons unsalted butter
- 2 cloves garlic, minced
- 1 tablespoon fresh lemon juice
- Salt and pepper to taste
- 1 tablespoon fresh chives, finely chopped
For the Grilled Cheese:
- 8 slices of your favorite bread (sourdough or brioche work well)
- 4 cups sharp cheddar cheese, grated
- 1/2 cup Parmesan cheese, grated
- 1/4 cup mayonnaise
- 2 tablespoons Dijon mustard
- 2 tablespoons unsalted butter, softened
Preparation:
- Butter one side of each slice of bread and set aside.
- In a medium skillet over medium-high heat, melt 2 tablespoons of butter and add the garlic paste if using. Cook for about a minute, frequently stirring, until fragrant.
- Add the lobster meat and toss to coat with the butter and garlic mixture. Cook for 2 to 3 minutes, occasionally stirring, until the lobster is warmed. Sprinkle some salt and pepper to taste and set aside.
- In a small saucepan over low heat, warm the lemon beurre blanc sauce if using, occasionally stirring, until smooth and bubbly. Set aside.
- Heat a large skillet or griddle over medium-low heat. Place four slices of bread on the skillet, buttered-side down. Top each slice with one slice of cheese, then divide the lobster meat evenly among them.
- Sprinkle with some fresh herbs if using, then add another slice of cheese on top of each sandwich. Cover with the remaining slices of bread, buttered-side up.
- Cook for about 4 to 5 minutes per side, or until the bread is golden and crisp and the cheese is melted. Flip carefully with a spatula halfway through.
- Cut each sandwich in half and serve hot, drizzled with some lemon beurre blanc sauce if desired. Add some arugula leaves or shredded cabbage and tomato slices between the cheese and lobster layers for extra crunch and freshness.
Lobster Roll with Uni and Caviar
A lobster roll with uni and caviar is a luxurious and decadent sandwich that combines the best of the sea in one bite. Lobster, sea urchin, and caviar are all delicacies that have a rich and buttery flavor, a smooth and creamy texture, and a briny and sweet taste. They are paired with a soft and toasted bun, some fresh herbs, and a touch of lemon to contrast flavors and textures.
Ingredients of Lobster Roll with Uni and Caviar:
For the Best Lobster Roll Recipe:
- 2 fresh lobster tails, shells removed and meat diced
- 4 soft and buttery lobster roll buns
- 1/4 cup mayonnaise
- 2 tablespoons lemon juice
- 2 tablespoons chopped chives
- Salt and freshly ground black pepper to taste
For the Uni Cream:
- 4 pieces of fresh uni (sea urchin) roe
- 1/4 cup heavy cream
- Salt, to taste
For the Caviar Garnish:
- 2 tablespoons high-quality caviar (such as sturgeon or salmon roe)
- Fresh chives, finely chopped, for garnish
Preparation:
- Bring a large pot of salted water to a boil. Add the lobsters and cook for about 10 minutes until they turn bright red and the tails curl. Transfer the lobsters to a bowl of ice water to stop cooking. Drain and let them cool slightly.
- Twist off the claws and tails of the lobsters. Crack them open and remove the meat. Cut the meat into bite-sized pieces and transfer to a medium bowl. You can reserve the shells and heads for making stock or soup later.
- Whisk together the mayonnaise, lemon juice, chives, tarragon, salt, and pepper in a small bowl. Add this mixture to the lobster meat and toss gently to coat.
- Melt the butter in a small saucepan over low heat. Cut the rolls or buns in half and brush the cut sides with some of the melted butter. Toast them in a skillet over medium-high heat until golden and crisp, about 2 minutes per side.
- Spoon some lobster salad onto the bottom halves of the rolls or buns. Top each one with a sea urchin tongue and some caviar. Cover with the top halves of the rolls or buns.
- Serve the lobster rolls with lemon wedges on the side. Enjoy!
Final Words
These three simple and delicious lobster roll recipes will impress your family and friends. Whether you're a classic New England style fan or looking to try something more adventurous, there is a lobster roll recipe easy for every palate. Fresh and high-quality ingredients are the key to making a mouthwatering lobster roll recipe Maine. You can create a sandwich highlighting lobster meat's natural sweetness and succulence with just a few simple steps.
