Hi, Fish Fans,
Wow - it has been a real pressure cooker here in the Northeast! Temps are climbing into record-breaking numbers and I am happy to say our shipping boxes are doing a mighty fine job arriving safe and sound. Don't get me wrong our friends at UPS have stressed our R&D to the max but I am happy to report that 99.5% of the boxes are arriving extremely cold with our fish fans bearing smiles so we are extremely pleased to report this!!!
As promised I uploaded a bunch of new items to the site last Thursday and they are live and ready to go for your shopping pleasure this week. I am going to expand our Butcher Shop offerings over the next few months - why not? We are working with one of the best butchers in the United States so why not gather some of the most exquisite items you simply can't find in your local grocery store - these are high-end white table cloth restaurant cuts that come from artisinal producers in the most humane ways. Without further delay....
Creekstone Farms St. Louis & Baby Back Pork Ribs -
- Duroc genetics
- Crate free
- No antibiotics — EVER!
- No added hormones — EVER!
- 100% vegetarian fed
- No artificial ingredients
- Source verified
The next item is a Lamb Porterhouse Chop - Very Unique!
Bone-In Loin chops are the equivalent of beef porterhouse and T-Bone Steaks. They are very tender and flavorful. This Is a favorite lamb chop at a lot of high-end New York steakhouses.
And lastly, to round out what is new for the week we have two new Gulf of Mexico Domestic American Wild White Shrimp - Texas Gulf Shrimp to be Exact
In the shrimp dropdown menu on the top of the homepage you will find a quick link to both offers - take a look - they are amazing.
Have a great week!
- Chef Adam
