message from the chef - 6/27/22

Hi, Fish Fans,

Another Holiday week is upon us - it seems that we go from one to the other which I guess isn't such a bad thing spending time with friends and family! This week I am coming to you live from Hawaii! I am on an expedition sourcing all sorts of new and interesting products for our sushi operation and of course our loyal All Fresh Seafood Fan Base.

Later in the week, I hope to share pictures of a day of deep-sea fishing and all the fresh fish that I land. As history has shown the fish seem to steer clear of my hooks. I am hoping to break that curse with this trip. We will be fishing for Tuna, Mahi-Mahi, Red Snapper, and Swordfish with any luck!

For the first time in my 30-year career, I am able to say - fire up that grill and throw some burgers on - we have an awesome selection from New York Cities favorite Butcher - Pat Lafrieda - we are now stocking a great selection of his burgers, dogs and of course the prime meat!

To make it extra special any of our lobster tail BOGO deals will make the ultimate surf-n-turf and your holiday feast will be the talk of the town.

Last but not least if that isn't enough - Lobster Rolls and Burgers are a duo that are very hard to beat - Hope you can decide which way to go!!!

Have a great 4th of July
Happy Cooking - Stay Safe
- Chef Adam

Message from the Chef - 6/27/22
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