Sustainable Coho (Silver) Salmon Fillets
Coho salmon—often called Silver Salmon for its radiant, silvery skin—is one of the most approachable and versatile salmon varieties available. While the name comes from its brilliant skin (most visible when compared side-by-side with other salmon species), what truly sets Coho apart is its clean flavor, firm texture, and balanced richness.
Our Sustainable Coho Salmon offers a milder salmon taste than Atlantic salmon, with a leaner profile and firmer bite that holds up beautifully to grilling, roasting, pan-searing, and curing. The flesh appears soft when raw but firms up as it cooks, flaking cleanly while staying moist and flavorful. Its natural reddish-orange color reflects responsible farming practices and excellent feed quality—never dyes or artificial enhancement.
This is one of the best salmon choices for customers who want true salmon flavor without excessive oiliness, making it ideal for everyday meals and chef-driven preparations alike. Flash-frozen at peak freshness, these fillets deliver consistency, yield, and performance every time.
With so many salmon varieties available throughout the year, Coho is a standout—let your imagination (and taste buds) run wild.
What You Get
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Sustainably farm-raised Coho (Silver) salmon
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Skin-on, boneless portion-cut fillets
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Clean, mild salmon flavor with a firm texture
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Naturally colored reddish-orange flesh
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Flash-frozen to lock in freshness
Portion Breakdown
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6 / 7 oz = 1 portion
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1 lb = 2 × 8 oz portions
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3 lbs = 6 × 8 oz portions
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5 lbs = 10 × 8 oz portions
Instructions / Storage
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Keep frozen until ready to use
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Thaw overnight under refrigeration
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Best cooked to an internal temperature of 125–130°F
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Do not refreeze once thawed
Shipping Details
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Ships frozen with insulated packaging and gel packs
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Delivered via overnight or expedited service
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Tracking provided once shipped
Product Of
Chile
Nutritional
