| Shellabration! |
| Juicy Scallops, Garlicky Pesto & Grilled Balsamic Veggies with Brown Rice Pilaf 🌽🌿 |
| A celebration of flavors, this dish features tender, juicy scallops that are seared to perfection and paired with our grilled balsamic veggies for a smoky sweetness and freshness. The nutty, herby garlic pesto sauce ties it together, bringing a rich and flavorful touch. Served alongside a hearty brown rice pilaf and roasted corn, this meal is a true seafood lover's delight! |
| Why You’ll Love It: |
| ✅ Seared Scallops – Sweet, juicy, and perfectly cooked for an elevated seafood experience. |
| ✅ Garlic Pesto Sauce – A rich, herby dip bursting with flavor. |
| ✅ Nutritious & Balanced Meal – Grilled balsamic veggies and brown rice pilaf make for a wholesome, satisfying dish. |
| ✅ Generous Portion – Each tray feeds 1–2 people, perfect for dinner or sharing. |
| What you get: 1 Tray / 16 oz |
| Cooking Instructions: |
| Microwave: |
| From Defrosted: Transfer to a microwave-safe glass dish, cover, and microwave for 1:45–2 minutes. |
| From Frozen: Transfer to a microwave-safe glass dish, cover, and microwave for 5 minutes. Stir, then microwave for another 5 minutes or until the internal temperature reaches 165°F. |
| Conventional Oven: |
| From Defrosted: Preheat oven to 350°F. Place in an oven-safe dish and bake for 8–10 minutes or until the internal temperature reaches 165°F. |
Scallops Country of Origin: Japan
Product Assembled: USA / In our New York City-based Commissary
