What You Get:

• 2 EA. Whole Lobsters, 1.25 lbs Each
• 1 Lb King Crab legs
  - 1 Dz Rhode Island Little Neck Clams 
  - 1 LB Pat LaFrieda Italian Sausage
  - 1 Scampi Sauce, 8 oz

- 1 Pescatore Spice Mix

- Net Bag to boil in 

Area of Origin

Lobster: Maine, USA

Clams: Rhode Island, USA

 If Shellfish is your Game, this classic clam and lobster boil has your name! Classic New England in a box, all ready to go. Start with our beautiful Rhode Island clams, Large King Crab Legs,  Whole Maine Lobsters, and Pat LaFrieda Premium Italian Sausage, a meal all by itself. Add your favorite veggies and slather our savory scampi sauce all over.  This mixture is elevated by our Pescatore Spice Mix, adding the perfect ratio of herbs and spices to balance. With a simple boil, you'll be serving up a seafood delight to your lover for the perfect date night in. They'll most definitely be impressed that this came from your kitchen and not a restaurant! 

Quick Cook Guide — Lobster, King Crab & Clam Boil

In the box: 1 × 1.25-lb Maine lobster • 1 lb king crab legs • 1 doz RI little neck clams • 1 lb Italian sausage • 8 oz scampi sauce • Pescatore Spice Mix • boil net
Optional add-ins: 1 lb baby potatoes (halved), 2 ears of corn (thirds), lemon, parsley

You’ll need

Large pot (12–16 qt), tongs, small pan for sauce

Cook (≈20 min total)

1. Prep water: Fill the pot ⅔ full. Add 2–3 Tbsp kosher salt + 2–3 Tbsp Pescatore Spice. Boil hard.

2. Potatoes + sausage (optional): Boil 6–8 min.

3. Lobster: Add headfirst, cover; boil 8–9 min (for 1.25 lb).

4. Corn (optional): Add 4–5 min before lobster is done.

5. King crab: Add 3–4 min to heat through (pre-cooked).

6. Clams (in net): Add 3–5 min until they open; remove bag.

Finish

• Warm scampi sauce; whisk in 1–2 Tbsp butter + a squeeze of lemon.

• Drain seafood; drizzle sauce; sprinkle Pescatore Spice and herbs. Serve with lemon.

Notes

• Safety: Discard clams that don’t open. Keep seafood chilled until cooking.

• No potatoes/corn? Start with lobster; timings hold.

• Lobsters? Cook together; once water returns to a boil, add 1–2 minutes if needed.

Nutritional