GINGER ROASTED SALMON

Servings 4

Prep time 30 minutes

INGREDIENTS

• Nonstick cooking spray
• 4 boneless salmon fillets (6 ounces each), skin on 
• 1 ½ tablespoons rice vinegar 
• 2 teaspoons grated fresh ginger 
• 2 teaspoons honey 
• 2 teaspoons extra-virgin olive oil 
• Coarse salt and freshly ground black pepper 
• 2 teaspoons toasted sesame seeds

DIRECTIONS

1. Preheat the oven to 425 degrees. Spray the baking dish with cooking spray.  
2. Place salmon, skin side down in the baking dish. In a small bowl, whisk together vinegar, ginger, honey, and oil until well combined. Pour 1 teaspoon of the mixture over each salmon fillet: season with salt and pepper. Roast until just cooked through, 15 to 18 minutes.
3. Transfer salmon to serving plates and drizzle each with an additional teaspoon of the ginger mixture and add the sesame seeds.
4. Serve immediately.

Enjoy 👩🏻‍🍳