Wild Alaskan Coho Salmon – Full Sides
Known as “silver salmon” for their radiant, shimmering skin, Wild Alaskan Coho salmon are a true standout when compared to other salmon species. Their fillets are prized for an excellent mild flavor, with meat that is soft in appearance but cooks up firm, rich, and flaky. With its beautiful, reddish-orange hue and delicate texture, Coho is a versatile salmon that is perfect for grilling, roasting, or slow baking.
This is the best season to enjoy Coho, and our full sides are ideal for family dinners, entertaining, or stocking your freezer with premium wild salmon.
What You Get
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Sold by the side – choose 1 side, 3 sides, 5 sides, or 10 sides
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Each side averages 1.0 - 1.5 lbs
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Skin-on, pin bone–out for easy preparation
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Flash frozen at peak freshness
Instructions / Storage
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Keep frozen until ready to use
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For best results, thaw slowly under refrigeration
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Once thawed, cook within 1–2 days
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Perfect for grilling, roasting, or broiling
Shipping Details
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Shipped frozen with care in insulated packaging
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May arrive slightly thawed — simply refrigerate or refreeze immediately
Product Of
Alaska, USA
Nutritional
