Chef Adam is not playing around with this Signature item:
We only use Jumbo Lump Crabmeat, our signature Crabcake sauce, herbs and spices, and the tiniest amount of panko just to bind it together....
1% panko if we are being transparent - without it, the cake would just fall apart so any company that says their cake is 100% crabmeat...buyer beware!
The difference with these crab cakes is that we ship these frozen and NOT PRE-FRIED. This is a great item to keep on hand for last-minute dinners and when unexpected company is coming over for dinner.
To Prepare: preheat oven to 350
1. From Frozen place in hot sauce saute pan with 1/8 inch of your favorite oil, I like Grapeseed or Avocado oil for sauteing. Pan should be lightly smoking.
2. Saute for 1 minute on each side or until golden brown
3. Place on paper to drain and then on a baking sheet
4. When all cakes are golden place in the oven for 16-18 minutes or until internal temp of 165 - I like to place them back on paper to drain and then serve immediately.
Please enjoy this with our homemade Mustard sauce!
What you get:
These are sold by the 2 pack & 4 pack
Each cake is 3.5 oz and packed with Jumbo Lump Crab Meat