Slow-Simmered North Atlantic Lobster in A Roux-Thickened Lobster Stock with Spanish Sherry, Light Cream, and A Pinch of White Pepper. Our fresh lobster bisque is a smooth, creamy, highly seasoned soup of French origin, classically based on what Chef Adam learned during his time spent at the Culinary Institute of America.
WHAT YOU GET:
1 - 16 OZ CONTAINER OF MAINE LOBSTER BISQUE THAT IS FRESH, NOT FROZEN - you can use or freeze within 4 days of arrival
FEEDS 2 ADULTS
Nutritional
