Cocktail Shrimp: We use Chem-Free Vannamei White Shrimp from Indonesia that is plump juicy and cooks up nice a crispy. Chef Marcos has been making our poaching liquid with White Wine, Celery, Peppercorn, and Garlic the same way for 20 years. Get the best extra large shrimp now!
Don't forget to try our very own Cocktail sauce, a marriage made in heaven.
