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Cocktail Shrimp: We use Chem-Free Vannamei White Shrimp from Indonesia that is plump juicy and cooks up nice a crispy. Chef Marcos has been making our poaching liquid with White Wine, Celery, Peppercorn, and Garlic the same way for 20 years. Get the best extra-large shrimp now!
Don't forget to try our very own Cocktail sauce, a marriage made in heaven.
What you get:
1 lb - Cooked 16/20 Shrimp
Crafted in our NYC kitchens
Area of Origin: Indonesia
Cocktail Shrimp: We use Chem-Free Vannamei White Shrimp from Indonesia that is plump juicy and cooks up nice a crispy. Chef Marcos has been making our poaching liquid with White Wine, Celery, Peppercorn, and Garlic the same way for 20 years. Get the best extra-large shrimp now!
Don't forget to try our very own Cocktail sauce, a marriage made in heaven.
What you get:
1 lb - Cooked 16/20 Shrimp
Crafted in our NYC kitchens
Area of Origin: Indonesia
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