Recipes
Recipes
GYOZA DUMPLING COOKING INSTRUCTIONS
GYOZA DUMPLING RECIPE INSTRUCTIONS **PLEASE KEEP FROZEN UNTIL READY TO COOK** Traditional Method - (PAN-SEAR) Heat the sauté pan on high, add 1 Tablespoon of Corn Oil, allow to warm up Add...
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Recipes
COOKING TIPS BY CHEF ADAM
Ready to Eat Items: Since our Article in the New York Times, we have been asked many times how do we prepare the SUMMER ROLLS! Very easily: They are fully 100%...
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Recipes
Grilled Oysters New Orleans Style
Hi Y’all on my recent fishing trip to New Orleans I was lucky enough to have an out of body experience. I had the famous Grilled Oysters from Drago’s and...
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Recipes
Lobster Seafood Roll Kit Cooking Instructions
Inspired by Chef Adam’s love of dishes with 5 ingredients or less this is crown jewel of Maine’s oceans bounty. There are hundreds of variations and no wrong versions -...
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Recipes
LOBSTER TAIL COOKING GUIDE
How to Cook Lobster Tails: Ingredients for all Lobster Tail Recipes (enough for 4 tails) 4 Tbl Butter, softened – not runny melted – we are making a paste...
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Recipes
IN MEMORIAM TO SAW THEIN MYINT CHEF SAM
In Memoriam to Saw Thein Myint Chef Sam I did not want this moment, this year 2020, this horrific time in the history of our small company and family to not be...
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