Recipes
Recipes
SEARED SCALLOPS WITH PONZU, GINGER AND CHIVES
SEARED SCALLOPS WITH PONZU, GINGER AND CHIVES Prep Time 15 minutes Serves 4 INGREDIENTS 12 jumbo scallops 2 tablespoons extra virgin olive oil 6 tablespoons ponzu sauce 2...
Read More
Recipes
Lobster Tail Scampi
Lobster Tail Scampi With the summer grilling season finally here in the northern part of the country I wanted to share something really fun and exciting to elevate some of...
Read More
Recipes
SWORDFISH SKEWERS WITH SALSA VERDE
SWORDFISH SKEWERS WITH SALSA VERDE COOKTIME 45 mins SERVES 4 INGREDIENTS 1 cup fresh flat leaf parsley 10 garlic cloves 1 teaspoon crushed red pepper 1/2 cup extra-virgin olive oil...
Read More
Recipes
GRILLED SWORDFISH SALSA VERDE
GRILLED SWORDFISH SALSA VERDE Serves 6 Cooktime 20 minutes INGREDIENTS 6 swordfish steaks (6–8 ounces per person) 1 1/4 cups extra virgin olive oil, divided 1/3 cup plus 2 teaspoons fresh...
Read More
Recipes
COLUMBIAN SHRIMP STEW & COCONUT RICE
COLUMBIAN SHRIMP STEW & COCONUT RICE Serves 6 Cook time 30 minutes Ingredients 2 lbs shrimp, shelled & deveined 1 TSP Creole Blend Seafood Seasoning 6 TBSP butter...
Read More
Recipes
HOT & SPICY LOBSTER RISOTTO
HOT & SPICY LOBSTER RISOTTO RECIPE Serves 6 Cook time 30 mins Ingredients 1 1/2 lb. cooked lobster meat2 cups clam juice + 2 cups chicken broth (stock)2 tbsp EVOO4 tbsp butter1 large...
Read More