Recipes
Recipes
New England Scallop & Corn Chowder Recipe
RECIPE INGREDIENTS 2 lbs. sea scallops ½ lb. thickly sliced bacon (chopped) 2 cups sweet onion (chopped) ½ cup celery (chopped) 16 ounces fresh or frozen corn (3 cups thawed)...
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Recipes
Pan Roasted Swordfish with Shaved Root Vegetabl...
Recipe Serving 4 Prep time 25 minutes INGREDIENTS 4 5 to 7 oz swordfish steaks 4 tablespoons Butter 2 cloves garlic chopped 2 tablespoons chopped parsley 2 tablespoons chopped shallots...
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Recipes
Pasta Carbonara with Lobster Recipe
SERVES 4 INGREDIENTS Salt & coarsely ground black pepper 3 large eggs and 3 large yolks, room temperature ( to warm the eggs place them in a bowl of...
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Recipes
New Orleans-Style Seafood Étouffée Recipe
NEW ORLEANS-STYLE SEAFOOD ETOUFFEE with JASMINE RICE Etoufee (Literally meaning “smothered”) is a popular Cajun and Creole dish popular in New Orleans and Louisiana for over a century. For...
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Recipes
Honey Garlic Shrimp Recipe
HONEY GARLIC SHRIMP Ten minutes and a handful of ingredients is all you need to put this together, which makes this a great weeknight meal, but it’s not all about...
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