Our Dry Diver Sea Scallops 10/20 ct, 1lb deliver an exceptional seafood experience. Their clean, sweet flavor and firm, buttery texture make them ideal for sushi, crudo, or perfect pan sears.
What’s the Difference Between Wet & Dry Scallops?
The designations "wet" and "dry" refer to the method of treating scallops after harvest, rather than their species or preparation. Wet scallops are often soaked in preservatives to increase water retention, which can result in a rubbery texture and difficulty when searing.
Now sourced directly from Japan, these sashimi-grade scallops are harvested using more sustainable methods that help preserve delicate marine ecosystems while the US recovers from overfishing.
Dry scallops, like these, are chemical-free and retain their natural flavor and texture. They sear beautifully, with a sweet, briny finish that speaks to their freshness and quality.
Area of Origin: Japan
What You Get:
4 lb - 10/20 Dry Diver Scallops
Nutritional
