Recipes
Recipes
Grilled Rhode Island Oysters with Spicy Miso Bu...
INGREDIENTS 1 DZ OYSTERS – RHODE ISLAND BLUE POINTS TOPPING: 4 TBL SOFTENED BUTTER 2 TSP WHITE MISO 1 ½ TSP SRIRACHA 1 LG LIME ZESTED 1 BAGUETTE FOR DIPPING,...
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Recipes
Grilled Stuffed Lobster
On our Cooking Academy, Chef Adam taught us all how to make this delicious lobster dish on the grill - perfect for a summer night! Tune in May 17th and...
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Recipes
Salmon Coulibiac with Kale and Pickled Beets
Makes 6 Servings Ingredients: - 2 tablespoons olive oil - 2 medium garlic cloves, thinly sliced - 8 ounces curly kale, ribs removed, leaves thinly sliced crosswise - salt and...
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Recipes
Simple Crab Dip
A simple and delicious way to use our lump crabmeat. This is a great option to serve/bring as an appetizer at a party - include chips, celery, and carrots for...
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Recipes
Mussels in Irish Cider
Makes 4-6 servings Ingredients - 2 lbs Mussels, washed and beards removed - 1 medium onion, finely chopped - 3 cloves of garlic, peeled and crushed - 8 ounces...
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Recipes
Guinness Battered Fish and Chips
Get in the spirit this St Patrick's Day with a Guinness twist on a classic dish! Ingredients - 2 cups Guinness Beer - 1 teaspoon baking soda - 1 teaspoon...
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