Protein 3 Ways - Shrimp Made Easy, by Chef Adam
What you get:
- 3 lbs 16/20 Peeled Shrimp (Family of 2)
- 6 lbs 16/20 Peeled Shrimp (Family of 4)
Why this comes first:
Fast execution and clean flavors set the foundation for the rest of the week.
Serve With (choose one):
• Steamed green vegetables
• Simple couscous
• Light salad
Note:
Keep this night light and flexible—no heavy starches needed.
NIGHT 2 — ELEVATED “WE ACTUALLY COOKED” DINNER
Butter-Poached Shrimp over Creamy Parmesan Risotto
Smart Move:
Make a little extra risotto if you want an upgraded finish on Night 3.
NIGHT 3 — LEFTOVER MASTERPIECE
Crispy Chili-Lime Shrimp Bowls
Why this seals the system:
New texture, new flavor profile, fastest night of the week.
Choose ONE Base:
• Fresh-cooked jasmine rice
• Crispy risotto cakes (if you made extra on Night 2)
Result:
Bold, crunchy, and completely different from the first two nights.
PORTION LOGIC (CLEAR & CUSTOMER-FRIENDLY)
• Working couple / small family:
3 lbs = 3 dinners, 2 portions each
• Family of four:
6 lbs = same system, same recipes, no extra thinking
WHY THIS SYSTEM WORKS
What you get:
- 3 lbs 16/20 Peeled Shrimp (Family of 2)
- 6 lbs 16/20 Peeled Shrimp (Family of 4)
Nutritional:
