Chef Adam’s no-nonsense guide to turning one protein into a quick prep meal, an elevated dinner, and a leftover remix worth repeating.
| Chef Adam’s guide to 3 dinners from one protein |
| Fresh Maine Knuckle & Claw Lobster Meat |
| Ships in 1-lb units | Built around a 2-lb purchase (32 oz total) |
| WHY 2 LBS WORKS |
| Lobster rolls shouldn’t be skimpy. |
| Leftovers should still feel special. |
| This plan uses every ounce with intention. |
| NIGHT 1 — QUICK & EASY WEEKNIGHT DINNER |
| Classic Warm Butter Lobster Rolls |
| Uses: 12 oz lobster meat | 2 generous portions (6 oz each) |
| This is real-life dinner. |
| Fast, comforting, and satisfying. |
| Lobster |
| Gently warm lobster meat in butter over low heat |
| Finish with lemon juice and sea salt |
| Keep it tender — just warmed through |
| Build |
| Toast split-top buns in butter |
| Fill generously (these are proper rolls) |
| Optional light swipe of mayo for balance |
| Side |
| Kettle chips or simple green salad |
| Pickles or slaw for crunch |
| Result: |
| Comfort food that actually fills you up. |
| NIGHT 2 — DATE NIGHT “WOW” DINNER |
| Lobster Bucatini with Brown Butter, Garlic & Herbs |
| Uses: 12 oz lobster meat | 2 elevated portions |
| This is the flex night. |
| Sauce |
| Brown butter with garlic and chili flake |
| Splash of pasta water to emulsify |
| Finish with lemon zest and parsley |
| Pasta |
| Bucatini or linguine, cooked al dente |
| Toss until glossy and coated |
| Lobster |
| Fold in off heat to keep chunks intact |
| Side |
| Arugula salad with lemon vinaigrette |
| White wine strongly encouraged |
| Result: |
| Restaurant-level energy without the stress. |
| NIGHT 3 — LEFTOVER MASTERPIECE (BALANCED & INTENTIONAL) |
| Lobster Fried Rice with Ginger & Scallions |
| Uses: remaining 8 oz lobster meat | 2 portions (4 oz each) |
| Why this now works perfectly: |
| Enough lobster to feel luxurious, not decorative. |
| Rice |
| Fresh or day-old jasmine rice |
| Stir-fry with garlic, ginger, scallions |
| Scramble egg directly in the pan |
| Lobster |
| Fold in at the very end just to warm |
| Splash of soy sauce + sesame oil |
| Optional chili crisp for heat |
| Add-Ons (Optional) |
| Frozen peas |
| Crispy shallots |
| Soft-set egg on top |
| Result: |
| Comfort food with purpose — nothing feels like scraps. |
| PORTION & PURCHASE LOGIC (CRYSTAL CLEAR) |
| Buy 2 lbs lobster meat (32 oz total) |
| Night 1: 2 hearty lobster rolls |
| Night 2: Elevated pasta dinner |
| Night 3: Proper leftover remix |
| Family of 4: Buy 4 lbs and follow the same flow |
| CAMPAIGN SUMMARY (READY TO DEPLOY) |
| Big lobster rolls when you want them. |
| A date-night showstopper. |
| A leftover remix that still feels special. |
| Two pounds. Three nights. |
| Lobster that actually fits real appetites.
What you get:
Nutritional:
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