Serves: 4Β Β Β Total cook time: 55 minsΒ
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Ingredients:
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1 egg, beaten
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Β½ cup cornstarch
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1 teaspoon garlic salt
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1 tablespoon vegetable oil
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Β½ cup cider vinegar
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Β½ cup white sugar
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ΒΌ cup chicken broth
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ΒΌ cup ketchup
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1 tablespoon soy sauce
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1 teaspoon salt
Preparations:
Step 1:Β Preheat the oven to 375 degrees F
ο»ΏStep 2:Β Pour cornstarch and garlic salt into a large resealable bag
ο»ΏStep 3:Β Dip chicken pieces in beaten egg. Remove and drop chicken into cornstarch mixture and seal the bag.
Step 4:Β Shake the chicken in the bag until all pieces are fully coated
ο»ΏStep 5:Β ο»ΏHeat vegetable oil in a skillet over medium heat. Cook and stir chicken in heated oil until browned, about 5 minutes.
ο»ΏStep 6:Β Stir vinegar, sugar, chicken broth, ketchup, soy sauce, and salt together in a bowl.
ο»ΏStep 7:Β Arrange the browned chicken in a baking dish; pour the vinegar mixture over the chicken.
ο»ΏStep 8:Β Bake in preheated oven until chicken is no longer pink in the center and juices run clear, about 40 minutes.
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Enjoy!
