Serves: 4 Total cook time: 55 mins
Ingredients:
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1 egg, beaten
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½ cup cornstarch
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1 teaspoon garlic salt
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1 tablespoon vegetable oil
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½ cup cider vinegar
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½ cup white sugar
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¼ cup chicken broth
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¼ cup ketchup
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1 tablespoon soy sauce
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1 teaspoon salt
Preparations:
Step 1: Preheat the oven to 375 degrees F
Step 2: Pour cornstarch and garlic salt into a large resealable bag
Step 3: Dip chicken pieces in beaten egg. Remove and drop chicken into cornstarch mixture and seal the bag.
Step 4: Shake the chicken in the bag until all pieces are fully coated
Step 5: Heat vegetable oil in a skillet over medium heat. Cook and stir chicken in heated oil until browned, about 5 minutes.
Step 6: Stir vinegar, sugar, chicken broth, ketchup, soy sauce, and salt together in a bowl.
Step 7: Arrange the browned chicken in a baking dish; pour the vinegar mixture over the chicken.
Step 8: Bake in preheated oven until chicken is no longer pink in the center and juices run clear, about 40 minutes.
Enjoy!
