Roasted Rack of Lamb

This Recipe is courtesy of our friend and collaborator, Jen Yeun of Sunday Dinner Diary.

Follow Jen on Instagram @SundayDinnerDiary to see more great recipes!

Ingredients:

• 2 racks of Lamb
• 1 bulb of garlic 
• ½ bunch of Cilantro 
• ½ Bunch of Parsley
• 1 tbsp Salt
• ¼ cup olive oil
• 2 tbsp Dijon Mustard 
• 1 tbsp fresh Rosemary leaves
• 1 tbsp paprika
• 1tsp cumin 
• 1 tsp Corriander
• 1 tsp Black Pepper
• ½ tsp Cinnamon 
• ½ tsp Cayanne Pepper

Preparation:

• Combine ingredients and chop finely in a food processor

• Rub the marinade all over the lamb and let rest for 1 hour. 

• For medium rare, Preheat oven to 450F and roast lamb, Fat side up, uncovered for 15 minutes.

• Turn the racks and roast for another 10 minutes. 

• Remove and Rest 10 minutes before carving.