Roasted Rack of Lamb
Recipes

Roasted Rack of Lamb

by Kimberly Witczak on Sep 20, 2022

This Recipe is courtesy of our friend and collaborator, Jen Yeun of Sunday Dinner Diary.

Follow Jen on Instagram @SundayDinnerDiary to see more great recipes!

Ingredients:

  • 2 racks of Lamb
  • 1 bulb of garlic 
  • ½ bunch of Cilantro 
  • ½ Bunch of Parsley
  • 1 tbsp Salt
  • ¼ cup olive oil
  • 2 tbsp Dijon Mustard 
  • 1 tbsp fresh Rosemary leaves
  • 1 tbsp paprika
  • 1tsp cumin 
  • 1 tsp Corriander
  • 1 tsp Black Pepper
  • ½ tsp Cinnamon 
  • ½ tsp Cayanne Pepper

 

Preparation:

  • Combine ingredients and chop finely in a food processor
  • Rub the marinade all over the lamb and let rest for 1 hour. 
  • For medium rare, Preheat oven to 450F and roast lamb, Fat side up, uncovered for 15 minutes.
  • Turn the racks and roast for another 10 minutes. 
  • Remove and Rest 10 minutes before carving. 

 

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