This Recipe is courtesy of our friend and collaborator, Jen Yuen of Sunday Dinner Diary.
Follow Jen on Instagram @SundayDinnerDiary to see more great recipes!
Ingredients:
- 2 racks of Lamb
- 1 bulb of garlicΒ
- Β½ bunch of CilantroΒ
- Β½ Bunch of Parsley
- 1 tbsp Salt
- ΒΌ cup olive oil
- 2 tbsp Dijon MustardΒ
- 1 tbsp fresh Rosemary leaves
- 1 tbsp paprika
- 1tsp cuminΒ
- 1 tsp Corriander
- 1 tsp Black Pepper
- Β½ tsp CinnamonΒ
- Β½ tsp Cayanne Pepper
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Preparation:
- Combine ingredients and chop finely in a food processor
- Rub the marinade all over the lamb and let rest for 1 hour.Β
- For medium rare, Preheat oven to 450F and roast lamb, Fat side up, uncovered for 15 minutes.
- Turn the racks and roast for another 10 minutes.Β
- Remove and Rest 10 minutes before carving.Β
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