The classic pairing for Oysters
Ingredients:
1/2 cup minced Shallots
1/4 cup white vinegar
1/4 cup rice vinegar
1/8 ysp kosher salt
1.25 tsp finely crushed white peppercorns
Preparations:
1. COMBINE ALL INGREDIENTS FOR THE SAUCE AND LETS SIT OVERNIGHT IF POSSIBLE
2. SHUCK OYSTERS AND SERVE OVER A BED OF CRUSHED ICE WITH LEMONS
3. USE THE MIGNONETTE IN PLACE OF COCKTAIL SAUCE
