Recipes
Recipes
Skate Livornese
4 Servings - Time: ~40 mins Preptime: 10 mins Cook Time: 30 mins Ingredients: 2 tablespoons extra-virgin olive oil 1 small yellow onion, diced 12 gaetta olives...
Read MoreRecipes
Skate Livornese
4 Servings - Time: ~40 mins Preptime: 10 mins Cook Time: 30 mins Ingredients: 2 tablespoons extra-virgin olive oil 1 small yellow onion, diced 12 gaetta olives...
Read MoreRecipes
Marinated Cooked Pompano Fillets
4 servings - ~40 mins, plus refrigeration Ingredients: 1½ pounds pompano fillets (about 4), skin removed Kosher salt and freshly ground black pepper ½ cup all-purpose flour ¾ cup extra-virgin olive oil...
Read MoreRecipes
Marinated Cooked Pompano Fillets
4 servings - ~40 mins, plus refrigeration Ingredients: 1½ pounds pompano fillets (about 4), skin removed Kosher salt and freshly ground black pepper ½ cup all-purpose flour ¾ cup extra-virgin olive oil...
Read MoreRecipes
Smoked Paprika John Dory
Here's a super easy and quick way to cook delicious John Dory! Ingredients: - 4 Tbsp Butter, softened - 1/2 tsp of Smoked Paprika - 1 Tbsp Olive Oil...
Read MoreRecipes
Smoked Paprika John Dory
Here's a super easy and quick way to cook delicious John Dory! Ingredients: - 4 Tbsp Butter, softened - 1/2 tsp of Smoked Paprika - 1 Tbsp Olive Oil...
Read MoreRecipes
Panko Crusted Haddock
This recipe makes 4 servings - Calories: 499 Fat: 14 grams Carbs: 52 grams Protein: 45 grams Ingredients: Cooking spray, or oil, for the baking sheet 4 (6-ounce) haddock...
Read MoreRecipes
Panko Crusted Haddock
This recipe makes 4 servings - Calories: 499 Fat: 14 grams Carbs: 52 grams Protein: 45 grams Ingredients: Cooking spray, or oil, for the baking sheet 4 (6-ounce) haddock...
Read MoreRecipes
Grouper Parmesan - Broiled
Makes 4 Servings - Calories: 430 Protein: 41.8 grams Carbs: 1.4 grams Fat: 24.9 grams Ingredients: 2 pounds fresh grouper fillets 2 tablespoons lemon juice ½ cup grated Parmesan cheese...
Read MoreRecipes
Grouper Parmesan - Broiled
Makes 4 Servings - Calories: 430 Protein: 41.8 grams Carbs: 1.4 grams Fat: 24.9 grams Ingredients: 2 pounds fresh grouper fillets 2 tablespoons lemon juice ½ cup grated Parmesan cheese...
Read MoreRecipes
PULPO (Octopus) by Jen Yuen of Sunday Dinner D...
This Recipe is courtesy of our friend and collaborator, Jen Yuen of Sunday Dinner Diary. Follow Jen on Instagram @SundayDinnerDiary to see more great recipes! A modern twist on a...
Read MoreRecipes
PULPO (Octopus) by Jen Yuen of Sunday Dinner D...
This Recipe is courtesy of our friend and collaborator, Jen Yuen of Sunday Dinner Diary. Follow Jen on Instagram @SundayDinnerDiary to see more great recipes! A modern twist on a...
Read More