Recipes
Recipes
Mignonette Sauce
The classic pairing for Oysters Ingredients: 1/2 cup minced Shallots 1/4 cup white vinegar 1/4 cup rice vinegar 1/8 ysp kosher salt 1.25 tsp finely crushed white peppercorns ...
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Recipes
Grilled Rhode Island Oysters with Spicy Miso Bu...
INGREDIENTS 1 DZ OYSTERS – RHODE ISLAND BLUE POINTS TOPPING: 4 TBL SOFTENED BUTTER 2 TSP WHITE MISO 1 ½ TSP SRIRACHA 1 LG LIME ZESTED 1 BAGUETTE FOR DIPPING,...
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Recipes
Chef Adam's Grilled Caesar Salad
This super easy and super delicious recipe is perfect for a summer cookout! Ingredients: 2 - heads of romaine 2 TBL of Grated parmesan cheese 2-3 TBL of olive oil ...
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Recipes
King Crab Legs Preparation Tips
Our Deliciously Sweet and Fresh King Crab Legs are a hit on any table! These legs come cooked to perfection and don't need much work to enjoy, follow these simple...
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Recipes
Simple Crab Dip
A simple and delicious way to use our lump crabmeat. This is a great option to serve/bring as an appetizer at a party - include chips, celery, and carrots for...
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