Recipes
Recipes
Pan Fried Anchovies
Ingredients 32 fresh anchovies or 16 sardines (about 1 1/4 pounds), cleaned 1 cup toasted unseasoned dry breadcrumbs Coarse salt and freshly ground pepper Extra-virgin olive oil, for frying Fresh...
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Recipes
SPICY LOBSTER & CRAB TAGLIOLINI CON LA MOLLICA
SPICY LOBSTER & CRAB TAGLIOLINI CON LA MOLLICA STOCK8 cups (64 oz.) seafood stock4 cups water2 TBSP EVOO4 cloves garlic, peeled, crushed1 red onion, rough cut1 jalapeño rough cut1 bulb...
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Recipes
CAJUN MAHI MAHI
CAJUN MAHI MAHI SERVES 4 COOK TIME 18 minutes INGREDIENTS 4 (6-8 oz) Mahi Mahi fillets 2 tablespoons Butter 1 tablespoon Olive Oil 1 Lemon 1 ½ teaspoons Onion Powder...
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Recipes
OVEN ROASTED BRANZINO WITH CHERRY TOMATOES - FI...
OVEN ROASTED BRANZINO WITH CHERRY TOMATOES - BRANZINI AL FORNO Serves: 2 to 3 people, Cook time 30 minutes INGREDIENTS 2 whole Branzino, 1 to 1½ pound each, cleaned, scaled, and filleted...
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Recipes
HOT PEPPERED COD CAKES
HOT PEPPERED COD CAKES Prep Time 30 minutes - Serves 4 Main or 8 Appetizer INGREDIENTS 4 peppercorns 10 dashes of your favorite hot sauce (adjust to your own heat level)...
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Recipes
SALMON en PAPILLOTE (Parchment/Foil)
Salmon en Papillote (Parchment/Foil) Prep Time 20 minutes This is an easy way to cook salmon perfectly. INGREDIENTS Salmon Sheet pan Parchment paper or foil Use your favorite seasonings, I...
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