Recipes
Recipes
OVEN ROASTED BRANZINO WITH CHERRY TOMATOES - FI...
OVEN ROASTED BRANZINO WITH CHERRY TOMATOES - BRANZINI AL FORNO Serves: 2 to 3 people, Cook time 30 minutes INGREDIENTS 2 whole Branzino, 1 to 1½ pound each, cleaned, scaled, and filleted...
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Recipes
LOW-CARB LOBSTER WRAPS
LOW-CARB LOBSTER ROLL WRAPS Cook time 10 mins Serves 4 INGREDIENTS: ½ pound steamed lobster meat, coarsely chopped. 3 tablespoons of Greek yogurt. 1 tablespoon fresh parsley, chopped. 1 lemon, juiced and...
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Recipes
GYOZA DUMPLING COOKING INSTRUCTIONS
GYOZA DUMPLING RECIPE INSTRUCTIONS **PLEASE KEEP FROZEN UNTIL READY TO COOK** Traditional Method - (PAN-SEAR) Heat the sauté pan on high, add 1 Tablespoon of Corn Oil, allow to warm up Add...
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Recipes
COOKING TIPS BY CHEF ADAM
Ready to Eat Items: Since our Article in the New York Times, we have been asked many times how do we prepare the SUMMER ROLLS! Very easily: They are fully 100%...
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Recipes
HOT PEPPERED COD CAKES
HOT PEPPERED COD CAKES Prep Time 30 minutes - Serves 4 Main or 8 Appetizer INGREDIENTS 4 peppercorns 10 dashes of your favorite hot sauce (adjust to your own heat level)...
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Recipes
SALMON en PAPILLOTE (Parchment/Foil)
Salmon en Papillote (Parchment/Foil) Prep Time 20 minutes This is an easy way to cook salmon perfectly. INGREDIENTS Salmon Sheet pan Parchment paper or foil Use your favorite seasonings, I...
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