Recipes
Recipes
Baked Stuffed Clams
Ingredients: - 1 dozen Littleneck Clams - 3 tablespoons Minced Onion - 1/2 cup Butter - 2 tablespoons chopped fresh Parsley - 1 clove Garlic. minced - 1 tablespoon...
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Recipes
New England Clam Bake
A Classic New England summer meal - grab your friends and dig into this collaboration of delicious seafood. This is a great base to add your favorites to - Lobster,...
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Recipes
Grilled Stuffed Lobster
On our Cooking Academy, Chef Adam taught us all how to make this delicious lobster dish on the grill - perfect for a summer night! Tune in May 17th and...
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Recipes
Sous Vide Salmon
This super easy recipe is a great "set-it-and-forget-it" meal! Makes 2 Servings Time: 55 mins Ingredients: 1 pound (2 fillets) fresh salmon1 teaspoon salt1 teaspoon pepper2...
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Recipes
Classic Gefilte Fish
A classic passover recipe made with pike simmered in a savory fish broth! Servings: 20 fish cakes Ingredients: Fish Cakes: 2 lbs of Pike Fillets, ground 1 cup onion,...
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Recipes
Easy, Oven Baked Salmon
Makes 4 Servings Total time: ~ 25 mins Ingredients: - 4 salmon fillets - approx. 6 oz each - 2 tablespoons olive oil -...
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