Recipes
Recipes
Frisee Salad aux Lardons and Poached egg Salad
Ingredients: 1 Bundle Frisee, washed and cleaned 1/2 lb slab of bacon (or Atlantic salmon bacon), diced and cooked crispy 1/2 lb Jersey tomato, Diced and Chilled 1/2 lb Hot...
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Recipes
Pan Fried Cod
Pan-fried cod is a delicious and versatile dish that showcases the delicate flavor and flaky texture of cod fish. This pan fried cod recipe combines the mild taste of cod...
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Recipes
Baked Stuffed Clams
Ingredients: - 1 dozen Littleneck Clams - 3 tablespoons Minced Onion - 1/2 cup Butter - 2 tablespoons chopped fresh Parsley - 1 clove Garlic. minced - 1 tablespoon...
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Recipes
New England Clam Bake
A Classic New England summer meal - grab your friends and dig into this collaboration of delicious seafood. This is a great base to add your favorites to - Lobster,...
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Recipes
Grilled Stuffed Lobster
On our Cooking Academy, Chef Adam taught us all how to make this delicious lobster dish on the grill - perfect for a summer night! Tune in May 17th and...
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Recipes
Sous Vide Salmon
This super easy recipe is a great "set-it-and-forget-it" meal! Makes 2 Servings Time: 55 mins Ingredients: 1 pound (2 fillets) fresh salmon1 teaspoon salt1 teaspoon pepper2...
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