Recipes
Recipes
GYOZA DUMPLING COOKING INSTRUCTIONS
GYOZA DUMPLING RECIPE INSTRUCTIONS **PLEASE KEEP FROZEN UNTIL READY TO COOK** Traditional Method - (PAN-SEAR) Heat the sauté pan on high, add 1 Tablespoon of Corn Oil, allow to warm up Add...
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Recipes
COOKING TIPS BY CHEF ADAM
Ready to Eat Items: Since our Article in the New York Times, we have been asked many times how we prepare the SUMMER ROLLS! Very easily: They are fully 100%...
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Recipes
HOT PEPPERED COD CAKES
HOT PEPPERED COD CAKES Prep Time 30 minutes - Serves 4 Main or 8 Appetizer INGREDIENTS 4 peppercorns 10 dashes of your favorite hot sauce (adjust to your own heat level)...
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Recipes
PERUVIAN HALIBUT CEVICHE
Peruvian Halibut Ceviche Ingredients 1 pound sushi-grade halibut, cubed 5 cups fresh lime juice ½ teaspoon sea salt, to taste ½ cup fresh corn off the cobb ¼ cup finely diced red...
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Recipes
Flakey Tilapia with Garlic and Lemon
Flakey Tilapia with Garlic and Lemon Serves: 4 Prep Time: 20 minutes INGREDIENTS 4 Tilapia Fillets Salt and Ground Pepper Ground Paprika ½ teaspoon Oregano – 1 teaspoon Olive...
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Recipes
Grilled Oysters New Orleans Style
Hi Y’all on my recent fishing trip to New Orleans I was lucky enough to have an out of body experience. I had the famous Grilled Oysters from Drago’s and...
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