Recipes
Recipes
CAJUN MAHI MAHI
CAJUN MAHI MAHI SERVES 4 COOK TIME 18 minutes INGREDIENTS 4 (6-8 oz) Mahi Mahi fillets 2 tablespoons Butter 1 tablespoon Olive Oil 1 Lemon 1 Β½ teaspoons Onion Powder...
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CAJUN MAHI MAHI
CAJUN MAHI MAHI SERVES 4 COOK TIME 18 minutes INGREDIENTS 4 (6-8 oz) Mahi Mahi fillets 2 tablespoons Butter 1 tablespoon Olive Oil 1 Lemon 1 Β½ teaspoons Onion Powder...
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THE REVERSE SEAR TECHNIQUE
THE REVERSE SEAR TECHNIQUE FOR ALL PROTEINS. This technique is ideal for the home chefs that don't want to be a slave to the grill! This technique is also ideal...
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THE REVERSE SEAR TECHNIQUE
THE REVERSE SEAR TECHNIQUE FOR ALL PROTEINS. This technique is ideal for the home chefs that don't want to be a slave to the grill! This technique is also ideal...
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OVEN ROASTED BRANZINO WITH CHERRY TOMATOES - FI...
OVEN ROASTED BRANZINO WITH CHERRY TOMATOES -Β BRANZINI AL FORNO Serves:Β 2 to 3 people, Cook time 30 minutes INGREDIENTS 2 whole Branzino, 1 to 1Β½ pound each, cleaned, scaled, and filleted...
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OVEN ROASTED BRANZINO WITH CHERRY TOMATOES - FI...
OVEN ROASTED BRANZINO WITH CHERRY TOMATOES -Β BRANZINI AL FORNO Serves:Β 2 to 3 people, Cook time 30 minutes INGREDIENTS 2 whole Branzino, 1 to 1Β½ pound each, cleaned, scaled, and filleted...
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LOBSTER MAC N CHEESE
LOBSTER MAC N CHEESE SERVES 6 COOK TIME 60 MINUTES Β INGREDIENTS Β Kosher salt and black pepper, to taste 1 Β½Β pound lobster 2Β tablespoons unsalted butter 1/2 pound Gruyere cheese, grated...
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LOBSTER MAC N CHEESE
LOBSTER MAC N CHEESE SERVES 6 COOK TIME 60 MINUTES Β INGREDIENTS Β Kosher salt and black pepper, to taste 1 Β½Β pound lobster 2Β tablespoons unsalted butter 1/2 pound Gruyere cheese, grated...
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LOW-CARB LOBSTER WRAPS
LOW-CARB LOBSTER ROLL WRAPS Cook time 10 mins Serves 4 INGREDIENTS: Β½ poundΒ steamed lobster meat, coarsely chopped. 3 tablespoonsΒ of Greek yogurt. 1 tablespoon fresh parsley, chopped. 1 lemon, juiced and...
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LOW-CARB LOBSTER WRAPS
LOW-CARB LOBSTER ROLL WRAPS Cook time 10 mins Serves 4 INGREDIENTS: Β½ poundΒ steamed lobster meat, coarsely chopped. 3 tablespoonsΒ of Greek yogurt. 1 tablespoon fresh parsley, chopped. 1 lemon, juiced and...
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GYOZA DUMPLING COOKING INSTRUCTIONS
Β GYOZA DUMPLINGΒ RECIPEΒ INSTRUCTIONS **PLEASE KEEP FROZEN UNTIL READY TO COOK**Β Traditional Method - (PAN-SEAR) Heat the sautΓ© pan on high, add 1 Tablespoon of Corn Oil, allow to warm up Add...
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GYOZA DUMPLING COOKING INSTRUCTIONS
Β GYOZA DUMPLINGΒ RECIPEΒ INSTRUCTIONS **PLEASE KEEP FROZEN UNTIL READY TO COOK**Β Traditional Method - (PAN-SEAR) Heat the sautΓ© pan on high, add 1 Tablespoon of Corn Oil, allow to warm up Add...
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