Recipes
Recipes
Pan Fried Anchovies
Ingredients 32 fresh anchovies or 16 sardines (about 1 1/4 pounds), cleaned 1 cup toasted unseasoned dry breadcrumbs Coarse salt and freshly ground pepper Extra-virgin olive oil, for frying Fresh...
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Recipes
SPICY LOBSTER & CRAB TAGLIOLINI CON LA MOLLICA
SPICY LOBSTER & CRAB TAGLIOLINI CON LA MOLLICA STOCK8 cups (64 oz.) seafood stock4 cups water2 TBSP EVOO4 cloves garlic, peeled, crushed1 red onion, rough cut1 jalapeño rough cut1 bulb...
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Recipes
CAJUN MAHI MAHI
CAJUN MAHI MAHI SERVES 4 COOK TIME 18 minutes INGREDIENTS 4 (6-8 oz) Mahi Mahi fillets 2 tablespoons Butter 1 tablespoon Olive Oil 1 Lemon 1 ½ teaspoons Onion Powder...
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Recipes
THE REVERSE SEAR TECHNIQUE
THE REVERSE SEAR TECHNIQUE FOR ALL PROTEINS. This technique is ideal for the home chefs that don't want to be a slave to the grill! This technique is also ideal...
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Recipes
OVEN ROASTED BRANZINO WITH CHERRY TOMATOES - FI...
OVEN ROASTED BRANZINO WITH CHERRY TOMATOES - BRANZINI AL FORNO Serves: 2 to 3 people, Cook time 30 minutes INGREDIENTS 2 whole Branzino, 1 to 1½ pound each, cleaned, scaled, and filleted...
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Recipes
LOBSTER MAC N CHEESE
LOBSTER MAC N CHEESE SERVES 6 COOK TIME 60 MINUTES INGREDIENTS Kosher salt and black pepper, to taste 1 ½ pound lobster 2 tablespoons unsalted butter 1/2 pound Gruyere cheese, grated...
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